The bottle shop is stocked and they’re ready to party.
Batch Cafe & Bar, located in downtown Tucson, is celebrating its sixth year of slingin’ out cocktails on Saturday, January 1 from 2 p.m. – midnight.
Whiskey and doughnuts go hand-in-hand — literally, at least one can fit in each hand — and that’s what you can expect at the anniversary party at 118 E. Congress St.
Batch will be serving up $6 Old Fashioneds and Mules all day, offering complimentary whiskey samples, and pouring rare whiskeys by the ounce. Come with an appetite, too, because you’ll find six craft doughnut flavors for $1 each — while supplies last, of course, and for dine-in only.
The downtown bar opened its doors back in 2015 and quickly became known as one of Tucson’s largest whiskey selections. Inside the 660-square-foot space, a ladder is required to reach a good handful of Batch’s whiskeys — scotches, bourbons, Japanese, and much more.
Batch Cafe & Bar is located at 118 E. Congress St. For more information, visit batchtucson.com or follow Batch on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
