Doughnuts and booze call for a pretty sweet anniversary.
No longer a new kid on the block, Batch Cafe & Bar is ready to throw a celebration for its third anniversary from 4 p.m. – midnight on Tuesday, January 1.
Three years ago, Batch Cafe & Bar moved into the downtown spot and hit the ground running when it revealed its menu of whiskey, boozy cereal, and doughnuts. There’s more to the menu than that, though. You’ve got to try one of their grilled cheese sandwiches as well.
Batch will be offering different specials throughout its Happy Hour, treating your ears to music from local DJs, and dealing an optional “Ultimate Bourbon Flight” for those looking to wet their whistle with Pappy Van Winkle.
Tickets for the bourbon flight are $100 per person.
Anniversary Party Schedule
- 4 – 6 p.m. – Happy Hour with $3 specials (Old Fashioned cocktails, mules, drafts, and more)
- 6 – 7 p.m. – Ultimate Bourbon Flight with Pappy Van Winkle whiskey (limited tickets available)
- 7 p.m. – midnight – Taco Techno Tuesday party
Batch Cafe & Bar is located downtown at 118 E. Congress St. For more information on the anniversary event’s details, visit Batch Cafe & Bar’s Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
