We’ve all felt it — it’s getting hot outside.
Are you having trouble deciding whether to drink a beer or grab an ice cold Eegee’s?
1912 Brewing Company is making it easy to decide by throwing an Eegee’s and beer pairing event from 3 – 7 p.m. on Saturday, May 18.
The brewery wants to help keep you cool with “beer slushies.” There’s going to be a flight of three beers with three Eegee’s, and you’ll also be encouraged to mix the two beverages together for a combination that’ll make you jump out of your seat.
1912 Brewing Company has a cluster of sour beers, much like the Baya Gose and the Naughty Naranja, so one of those ought to pair nicely with any of the available flavors of Eegee’s.
It sounds like a lot of fun, but what about the kids?
They’re invited, too, and non-alcoholic Eegee’s will be available throughout the evening.
1912 Brewing Company is located at 2045 N. Forbes Blvd. Ste. 105. For more information, call (520) 256-4851 or visit 1912 Brewing Company’s Facebook Event Page.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
