The battle is set, but who will come out on top? Well, it’s up to you.
Ten55 Brewing and Sausage House is adding a competitive “Elevated Beer Dinner” to the series from 6 – 8 p.m. on Thursday, May 16.
You’ve got four courses coming your way during this dinner, but the unique addition is that you’re not only getting four beers, but four ciders will be served to sip on throughout the meal as well.
There isn’t an official contest happening, it’s more of an interactive dining experience that allows you to discuss your favorites with those nearby.
For the occasion, Argus Cidery — which was Texas’ first hard cider — is dishing out some of their favorites. It’s totally up to you and your taste buds if they’ve got what it takes pair up nicely with Ten55’s dishes.
Tickets are $50 per person, and you can snag your seat by calling (520) 777-7877.
Beer vs. Cider Dinner Menu
First Course
- Ben Forbes Meat Co. Charcuterie Board
- Paired with the ESB Cask Ale and Roselle
Second Course
- Fennel and Pear Salad
- Paired with the Vinho Pearde and Helles Lager
Third Course
- Rosemary Pork Roulade and Creamy Mashed Potatoes
- Paired with the Lagered Cider and Hazy IPA
Fourth Course
- Candied and Caramel Apple Pops
- Paired with the Perennial 2014 and Dark Chocolate Rye Imperial Stout
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Ten55 Brewing and Sausage House is located at 110 E. Congress St. For more information, visit Ten55 Brewing and Sausage House’s Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
