The battle is set, but who will come out on top? Well, it’s up to you.
Ten55 Brewing and Sausage House is adding a competitive “Elevated Beer Dinner” to the series from 6 – 8 p.m. on Thursday, May 16.
You’ve got four courses coming your way during this dinner, but the unique addition is that you’re not only getting four beers, but four ciders will be served to sip on throughout the meal as well.
There isn’t an official contest happening, it’s more of an interactive dining experience that allows you to discuss your favorites with those nearby.
For the occasion, Argus Cidery — which was Texas’ first hard cider — is dishing out some of their favorites. It’s totally up to you and your taste buds if they’ve got what it takes pair up nicely with Ten55’s dishes.
Tickets are $50 per person, and you can snag your seat by calling (520) 777-7877.
Beer vs. Cider Dinner Menu
First Course
- Ben Forbes Meat Co. Charcuterie Board
- Paired with the ESB Cask Ale and Roselle
Second Course
- Fennel and Pear Salad
- Paired with the Vinho Pearde and Helles Lager
Third Course
- Rosemary Pork Roulade and Creamy Mashed Potatoes
- Paired with the Lagered Cider and Hazy IPA
Fourth Course
- Candied and Caramel Apple Pops
- Paired with the Perennial 2014 and Dark Chocolate Rye Imperial Stout
https://www.instagram.com/p/BxNZeMyBfO9/?utm_source=ig_web_button_share_sheet
Ten55 Brewing and Sausage House is located at 110 E. Congress St. For more information, visit Ten55 Brewing and Sausage House’s Facebook event page.
