Tucson Symphony Orchestra is collaborating with BOCA Tacos y Tequila for a night of classical music and a feast from 5 – 7 p.m. on Friday, December 6.
The dinner is in conjunction with TSO’s performance of Beethoven’s Fifth, and is also a celebration of the great composer’s birthday. Beethoven was born in 1770, but his actual birth date has never been a sure thing among historians and fans.
However, you can surely bet on the delicious food coming out of BOCA’s kitchen.

Before catching the performance at Tucson Music Hall, the taco shop on Fourth Ave. is holding a dinner featuring tacos, a “BOCA Ball,” and beer.
All you have to do is choose the $15 add-on to your Beethoven’s Fifth ticket.
Furthermore, a portion of the proceeds from the dinner will be used toward benefiting the Tucson Symphony Orchestra.
BOCA Tacos y Tequila is located at 533 N. Fourth Ave. For more information, visit BOCA Tacos y Tequila’s Facebook event page.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















