There’s a bun in the oven, and it’s about to turn 20 years old.
Beyond Bread is celebrating two decades of baking in Tucson at all three of their locations from 6:30 a.m. – 8 p.m. on Friday, February 2 – Sunday, February 4.
The celebration kicks off on Friday, but you can take advantage of the specials all weekend long.
Country music radio station KIIM FM 99.5 will be at the Campbell location from 11 a.m. – 1 p.m. on Friday, and you’ll have an opportunity to win prizes and taste free samples.
The Speedway and Campbell locations are offering $2 off their craft beer pints, growlers, or glasses of wine all weekend, and all three locations are taking 20 percent off your meal on Friday only.
How would you like free bread all year? You can enter to win a a loaf a day at any of the three locations before the weekend ends.
Beyond Bread is located at 6260 E. Speedway Blvd., 3026 N. Campbell Ave., and 421 W. Ina Rd. For more information, visit beyondbread.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
