Bisbee Breakfast Club has been serving the town of Bisbee since 2005 and then made its Tucson debut in 2011. The breakfast diner has been growing fast ever since — opening a Marana location and even two others in the Phoenix area (Mesa and Chandler).
Next up: Ajo Highway near Kinney Road is being graced with its chicken fried steak, omelets, mimosas, and breakfast/brunch fare.
On Tuesday, December 6, Bisbee Breakfast Club opened its doors at 4633 W. Ajo Highway #163. It’s a brand-new building that was built across the street from West Ajo Feeds and nearby Tiny’s Family Restaurant.
“We’re so excited to have opened the doors to the ninth Bisbee Breakfast Club location on Ajo,” said Terry Kyte, owner of Bisbee Breakfast Club and Ombre Coffee. “The residents and other businesses in the area have been extremely welcoming.”
To sum it up, this is Tucson’s fifth location and there’s one in Marana, one in Chandler, another in Mesa, and the original in Bisbee. The new location on Ajo Highway is a nifty addition to the area that’s been growing over the years with new residential neighborhoods.
“We’re glad to finally offer ‘a bit of Bisbee’ to west Tucson, Three Points, and other parts of the Ajo corridor,” Kyte added. “Plus, we have a huge incredible custom mural by Mel Dominguez!”
The restaurant has the same hours as the other Tucson locations — 6 a.m. – 2:05 p.m. daily — and the kitchen is serving up the same dishes you’ve grown to love at the other Tucson locations (Marana, too).
Bisbee Breakfast Club is now open at 4633 W. Ajo Highway #163. For more information, visit bisbeebreakfastclub.com. The other locations can be found at 4811 E. Sunrise Dr. #165, 410 N. Wilmot Rd. #110, 2936 E. Broadway Blvd., 4131 W. Ina Rd., 13864 N. Sandario Rd. (Marana), 75A Erie St. (Bisbee), 940 N. 54th St. #100 (Chandler), and 2909 S. Dobson Rd. (Mesa).
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
