There are plenty of choices on tap at Borderlands Brewing, but soon — and for a limited time — there’s going to be más cerveza.
In addition to itself, Borderlands Brewing Company is hosting its Summer Beer Festival with eight other breweries from 5 – 10 p.m. on Saturday, August 14.

The festival is taking place in Borderlands Brewing’s outdoor beer garden, tapping in to some breweries from Tucson, the Phoenix area, and Mexico.
Also, for the sake of your own longevity during the beer fest, Pinches food truck will be serving food to keep your tummy full while live music echoes throughout the brewery.
Tickets are $30 per person and that gets you 25 drink vouchers for three-ounce pours.

Participating Breweries
- Button Brew House (Tucson)
- Buqui Bichi Brewing (Hermosillo, Sonora, Mexico)
- Cerveza Marvida (San Carlos, Sonora, Mexico)
- Crooked Tooth Brewing Company (Tucson)
- Dillinger Brewing Company (Tucson)
- MotoSonora Brewing Company (Tucson)
- State 48 Brewery (Phoenix)
- Walter Station Brewery (Phoenix)
Borderlands Brewing Company is located at 119 E. Toole Ave. For more information, visit ilovebordlerands.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















