If you’ve got the need to knead — look no further.
No matter what skill level, The Garden Kitchen is calling all bakers for a hands-on bread baking class from 10 a.m. – 1 p.m. on Wednesday, March 27.
The Garden Kitchen is hoping to create a bit of inspiration during the class while everyone learns the proper mixing techniques, kneading, and other vital information to make your own delicious bread at home.
In order to work with the dough, you’ve got to hand over a little dough.
It’s $55 per person and that also includes lunch and all of the bread you bake.
Bread Baking Hands-On Cooking Class Menu
- Naan Flatbread
- Soda Bread
- Whole Wheat Bread (to bake at home)
- A variety of toppings will be provided for lunch with breads made in class
All proceeds from these classes go towards The Garden Kitchen’s free programming. It’s also used to inform others to make healthier choices through food, fitness, and gardening education.
The Garden Kitchen is located at 2205 S. Fourth Ave. For more information and to register to class, visit thegardenkitchen.org.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
