Show your true wild side, party like an animal, and give back to them in the process.
Reid Park Zoo and Craft Tucson are working together to bring you another Brew at the Zoo from 6:30 – 9:30 p.m., Saturday, June 16.
On top of tasting excellent craft beer, there’s also music, games, a chance to meet the Zoo’s animal ambassadors, glass painting with Creative Juice Art Bar, and pub food for purchase.
Proceeds will support the Zoo Project Fund, which is used to improve the zoo and build new animal habitats and other projects.
Tickets are $45 per person and $40 for Zoo Members, and includes 14 tasting tickets with a souvenir cup. Tickets will go up by $10 on the day of the event.
There’s also designated driver tickets available for $20 and $125 VIP Package tickets, which includes 16 tasting tickets, early admission, a souvenir shirt, and a $10 food voucher.
Brew at the Zoo Participating Breweries
- 8Bit Brewing Company
- 12 West Brewing Company
- Barrio Brewing Company
- Borderlands Brewing Company
- Catalina Brewing Company
- Copper Mine Brewing Company
- Green Feet Brewing
- Huss Brewing Company
- Public Brewhouse
- Thunder Canyon Brewstillery
- Uncle Bear’s Brewing
The Reid Park Zoo is located at 3400 E. Zoo Ct. For more information, visit reidparkzoo.org.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
