If you’re familiar with Loews Ventana Canyon Resort then you’re likely aware of their popular Sunday brunch — Blues, Brews & BBQ at the Canyon Club.
Sunday brunch comes complete with live music, barbecue food, and local brews, and on Sunday, October 6, they’re hosting a special editing in honor of Breast Cancer Awareness Month.
During this event, 10 percent of all proceeds from adult-priced brunch purchases will benefit Tucson Cancer Conquerors, a local non-profit support group dedicated to empowering cancer survivors and the communities that support them.
Brunch is from 11 a.m. – 2 p.m. and is $64 per adult and $32 for kids aged six to 12 years old.
Reservations are suggested! You can do so on Resy.
Tucson Cancer Conquerors is operated by cancer survivors and supporters.
“With a focus on exercise, nutrition, education, and support, we are here to help you successfully navigate the journey that lies ahead. You are not alone. We have your back.” – Tucson Cancer Conquerors
Loews Ventana Canyon Resort is located at 7000 N. Resort Dr. For more information and to make a reservation, visit loewshotels.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
