Tickets for this event are selling fast!
Button Brew House is providing the beer and Dominick’s Real Italian is bringing the food from 4 – 7 p.m. on Saturday, March 9. Five beers, five courses, and plenty of high-fives, taking place at Button Brew House’s taproom, 6800 N. Camino Martin #160.
Plus, each pairing will be introduced and led by Dominick’s Executive Chef Bryan Benton and Brewmaster Todd Button.
Tickets to the event are $50 per person and, as mentioned earlier, are selling quickly.
Five-Course Beer Dinner Menu
First Course (Hors D’oeuvre)
- Elote Crostini – House-baked crostini topped with black bean puree, elote, crispy pancetta, and cotija cheese
- Paired with Crusher Light Mexican Lager
Second Course (Appetizer)
- Shrimp Polenta – Creamy polenta with semi-sun-dried and marinated tomatoes and roasted poblanos topped with shrimp in a white wine butter sauce
- Paired with Tropical Monsoon New England-Style IPA
Third Course (Soup)
- Beer Cheese Soup – creamy soup made with Button’s Chiltepin Red, bacon, jalapeño, and lots of cheddar cheese
- Paired with Tucson Traveler Blonde Ale
Fourth Course (Entrée)
- Beef & Chipotle Pasta – slow beer-braised beef in Button’s Amber with a creamy chipotle and Oaxaca sauce tossed with fettuccine pasta
- Paired with Button IPA
Fifth Course (Dessert)
- Mexican Tiramisu – a delightful treat with layers of espresso and Button’s All Souls Stout-soaked lady fingers, mascarpone cheese, and Mexican chocolate
- Paired with 2020 Apple Brandy Barrel Aged Chiltepin Red
Button Brew House is located at 6800 N. Camino Martin #160. For more information and to purchase tickets, visit eventbrite.com.
