Tickets for this event are selling fast!
Button Brew House is providing the beer and Dominick’s Real Italian is bringing the food from 4 – 7 p.m. on Saturday, March 9. Five beers, five courses, and plenty of high-fives, taking place at Button Brew House’s taproom, 6800 N. Camino Martin #160.
Plus, each pairing will be introduced and led by Dominick’s Executive Chef Bryan Benton and Brewmaster Todd Button.
Tickets to the event are $50 per person and, as mentioned earlier, are selling quickly.
Five-Course Beer Dinner Menu
First Course (Hors D’oeuvre)
- Elote Crostini – House-baked crostini topped with black bean puree, elote, crispy pancetta, and cotija cheese
- Paired with Crusher Light Mexican Lager
Second Course (Appetizer)
- Shrimp Polenta – Creamy polenta with semi-sun-dried and marinated tomatoes and roasted poblanos topped with shrimp in a white wine butter sauce
- Paired with Tropical Monsoon New England-Style IPA
Third Course (Soup)
- Beer Cheese Soup – creamy soup made with Button’s Chiltepin Red, bacon, jalapeño, and lots of cheddar cheese
- Paired with Tucson Traveler Blonde Ale
Fourth Course (Entrée)
- Beef & Chipotle Pasta – slow beer-braised beef in Button’s Amber with a creamy chipotle and Oaxaca sauce tossed with fettuccine pasta
- Paired with Button IPA
Fifth Course (Dessert)
- Mexican Tiramisu – a delightful treat with layers of espresso and Button’s All Souls Stout-soaked lady fingers, mascarpone cheese, and Mexican chocolate
- Paired with 2020 Apple Brandy Barrel Aged Chiltepin Red
Button Brew House is located at 6800 N. Camino Martin #160. For more information and to purchase tickets, visit eventbrite.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
