A year flies by when there’s great local beer involved.
Button Brew House is throwing its one-year anniversary party from noon – 10 p.m. on Saturday, September 15.
All of their flagship beers will be on tap, but a couple of newcomers will make an appearance, too. Button Brew House is debuting their Whiskey Del Bac Barrel Aged Throwin’ Stones and the Whiskey Del Bac Barrel Aged One Helluva Caucasian.
Food truck The Blacktop Grill will be cooking up their menu from noon – 5 p.m., and the American Flying Buffalo will be posted out front of the brewery afterward from 3 – 9 p.m.
Also, a vendor market featuring local businesses will take over the parking lot from noon – 4 p.m. More information about the vendors will be announced as it becomes available.
If that’s not enough, Cirque Roots will serve as the evening entertainment with hoop or fire dancing, stilts walking, belly dancing, juggling, and more.
Button Brew House is located at 6800 N. Camino Martin, Suite 160, Marana, Arizona. For more information, call (520) 268-8543 or visit Button Brew House’s Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
