Harvest Restaurant is hosting a four-course California wine dinner at its River location from 6 – 8 p.m. on Tuesday, November 13, and from 6 – 8 p.m., Wednesday, November 14 at the Oro Valley location.
The dinner is inspired by the flavors and wines of our neighbor to the west and is available at both Harvest locations.
Harvest is offering a taste of what’s commonly found on your plate in California, starting off with white fish tacos and jicama coleslaw, and finishing the meal with a glass of Maddalena Zinfandel and the sweetness of Chocolate and Raspberry Bombe Cake.
Seating will be limited and is $59 per person, so make your reservation ahead of time.
Four-Course California Wine Dinner Menu
First Course
- House Batter White Fish Taco – with jicama coleslaw
- Paired with Sam Simeon Sauvignon Blanc
Second Course
- Flat Iron Steak – with rosemary compound butter and mashed roasted garlic purple potatoes
- Paired with Maddalena Cabernet
Third Course
- Roasted Cornish Game Hen – with lemon herb glaze and pearl onion wild rice
- Paired with San Simeon Chardonnay
Fourth Course
- Chocolate and Raspberry Bombe Cake
- Paired with Maddalena Zinfandel
Harvest on River is located at 5605 E. River Rd., Ste. 201. For more information regarding the summer wine dinner and to make reservations, call 520-529-7180 or visit harvestonriver.com.
Harvest Oro Valley is located at 10355 N. La Cañada Dr. For more information and to make reservations, call (520)731-1100 or visit harvestov.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
