The 2,000-square-foot indoor space that’s got a plethora of beers and wine on tap, a giant cooler filled with beers you may have never heard of, and newish patio seating is ready to celebrate another anniversary.
Over on the northwest side of town, Caps & Corks is hosting a three-year anniversary party from noon – 10 p.m. on Saturday, October 23.
The crew isn’t messin’ around with this party and are excited to share what they’ve been working on in preparation for the party. Caps & Corks shared the following on Facebook:
“We are more than excited to throw an epic celebration to say ‘thank you’ for supporting our little dream over the last three years. Mark it on your calendars and set a reminder… you don’t wanna miss this.”
They’ve collaborated with breweries for limited brews and are also inviting local and regional breweries to pour on-site in the pop-up beer garden. Also, local food trucks will be setting up shop throughout different parts of the day to offer a variety of tasty bites.
Participating Food Trucks
- Black Market BBQ
- Family Joint Pizzeria
- Black Top Grill
- Ciao Down
Plus, what would a celebration be without some live music? The following local artists will be providing the jams throughout the anniversary party.
Live Music
- Ern Dollaz
- Desert Fish/Tubewbz
- Paul Opocensky Project
Cap & Corks is located at 3830 W. River Rd., Suite 100. For more information, follow Caps & Corks’ Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
