There’s nothing like celebrating a year in business. Well, that is until you throw a bash for the following year.
However, there’s plenty of reason to celebrate with Caps & Corks during their anniversary party from noon – midnight on Saturday, October 12.
Since it’s a first anniversary party you’ve got to go big, right?
The taproom is going to be expanded into a beer garden with special guests pouring your beer, live music, food trucks, and four different collaboration beer releases from four Arizona breweries.
One of the can releases is the Out of the Darkness by Flagstaff brewers Dark Sky Brewing Company. It’s a blend of three different barrel-aged stouts with splash of Firecreek Coffee and toasted coconut.
Plus, a portion of the proceeds from the sale of Out of the Darkness will be donated to the American Foundation for Suicide Prevention-Southern Arizona Chapter.
Cap & Corks is located at 3830 W. River Rd., Suit e 100. For more information, follow Caps & Corks’ Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
