Starting Monday, Sept. 29, Charro Chico at 3699 N. Campbell Ave. will transition into Si Charro Catering Kitchen & Charro Chico. The restaurant will shift its focus to catering while still serving lunch.
According to catering director Candace Carrillo, the space offers a better setup for the company’s growing catering needs. Clients include University of Arizona athletics and local elementary schools that rely on daily meal programs. To make room for expanded catering operations, Charro Chico will now serve 10 a.m.-3 p.m. Monday through Saturday. The restaurant will no longer open for dinner.
“We simply need to have more kitchen space for our growing catering needs and it’s a better business decision than to keep the space open at night when most people prefer a sit-down meal experience for dinner versus this counter service model,” Carrillo said
Meanwhile, Charro Chico will refine its menus to focus on affordable lunch options. Guests can order for pickup or delivery, keeping the fast-casual model intact during daytime hours.
Beyond Mexican specialties
Si Charro Catering offers regional and international cuisines, in addition to family recipes. The kitchen also features a bakery department, adding fresh bread and pastries to the lineup.
For catering details or menus, email catering@sicharro.com. For more information, visit charrochico.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
