Over the summer, word spread that Cheba Hut was makin’ moves out of its Sixth Street location and now they’re officially ready to open the doors to the new spot on Monday, December 6.
The sandwiches, Rice Krispy treats, salads, and other munchies have all been moved into the larger building at 446 N. Campbell Ave. — which is just a few spots down from where it’s currently located.
The toasted subs joint shared the following on Facebook:
“We are so excited and cannot wait to welcome you all into this beautiful shop. We have so much in store for you in the future. We are so thankful for you, without y’all we wouldn’t have gotten here. So here’s to you.”
On Tuesday, November 28, the restaurant announced the closing of its 1820 E. Sixth St., which included saying goodbye to the collection of stickers left behind from previous guests. However, they’re encouraging others to bring in more stickers to fill up the empty spaces at the new spot.
The new spot will be open daily from 10 a.m. – 10 p.m.
Cheba Hut is located at 446 N. Campbell Ave. For more information, visit chebahut.com or follow Cheba Hut on Facebook.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
