It’s no secret that The Coronet is an asset to Fourth Avenue’s continually evolving culinary choices. So when they roll out a new Fall menu and selection of specialty cocktails, it’s good news.
The seasonal new items range from hearty and comforting, such as the pomegranate-braised Venison Osso Bucco with Yukon mash, to Coronet classics, like the popular Wilted Kale Salad with Dragoon session sausage.
The new cocktails include the Shere Khan, a mix of barrel aged Gin, lemon, Garam Masala syrup, and Nardini Amaro, and the Old Shatterhand with bourbon, lemon, orange, date syrup, chocolate bitters, Angostura bitters.
New Fall Menu Items at The Coronet
- Venison Osso Bucco – Braised in pomegranate, sour cherry and preserved lemon. Served with mustard greens, cipollini onions and Yukon mash.
- Mediterranean Chicken – Half chicken, white beans, tomato, citrus, roasted broccolini, brown and wild rice.
- Wilted Kale Salad – Lemon and olive oil with wilted Lacinato Kale, maple cayenne delicata, Dragoon session sausage, piave cheese, apples and pepitas.
For more information, visit cafecoronet.com.
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Article written by:
Theresa Delaney
More about TheresaTheresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.
