Check Out The New Fall Menu At The Coronet

It’s no secret that The Coronet is an asset to Fourth Avenue’s continually evolving culinary choices. So when they roll out a new Fall menu and selection of specialty cocktails, it’s good news.

The seasonal new items range from hearty and comforting, such as the pomegranate-braised Venison Osso Bucco with Yukon mash, to Coronet classics, like the popular Wilted Kale Salad with Dragoon session sausage.

New Fall Menu Items at The Coronet

• Venison Osso Bucco – Braised in pomegranate, sour cherry and preserved lemon. Served with mustard greens, cipollini onions and Yukon mash.
• Mediterranean Chicken – Half chicken, white beans, tomato, citrus, roasted broccolini, brown and wild rice.
• Wilted Kale Salad – Lemon and olive oil with wilted Lacinato Kale, maple cayenne delicata, Dragoon session sausage, piave cheese, apples and pepitas.

For more information, visit cafecoronet.com.