From now until Saturday, September 15, El Charro Café is celebrating their 95th anniversary with their Cinco de 95th Summer Menu, which includes multiple items for $5.95 each all day.
Whether it’s the new Sonoran hot dog and chimichanga combination, the refreshing watermelon mint salad, or the Nutella tamal, this menu is just $5.95 throughout the summer.
El Charro’s regular menu is also available throughout the season.
Cinco de 95th Summer Menu
Entrees
- Ensalada de Sandia – fresh watermelon with baby kale, spinach, pepitas, mint, casero queso, and ginger-citrus dressing
- Tostado Adobada – slow-roasted carnitas adobada, guacamole, and beans on a corn tostada with chopped greens, crema, pico de charro, and tres quesos
- The #520 – a combination of the chimichanga and the Sonoran hot dog
- Sonoran Chicken Torta – chicken, mild green chile, avocado, mayonnaise, and tomato
- Hola Hemp Tamales – vegan tamale made with olive oil, hemp, flax, quinoa, and nopalito with a side of tomatillo salsa verde
Beverage
- Cazadores Watermelon Cooler -margarita made with Silve Cazadores tequila, watermelon, citrus, and mint
Dessert
- Nutella Dessert Tamal – served with vanilla bean ice cream
- Sugar-Free Vanilla Cheesecake – with spiced pepitas and cinnamon
El Charro Café has three locations at 311 N. Court Ave., 6910 E. Sunrise Dr., and 7725 N. Oracle Rd. For more information, visit elcharrocafe.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
