The Carriage House is hosting a City of Gastronomy Demo Class and Lunch from 11 a.m. – 1:30 p.m. on Saturday, January 25.
Chef Janos Wilder and Devon Sanner happen to know quite a bit when it comes to creating an exquisite meal, and now they’re excited to share their knowledge.
During the class they’ll be explaining how to prepare dishes that feature the flavors and ingredients commonly used right here in the region. You’ll learn some of their favorite recipes along the way, and afterward you’ll be treated to a lunch and glasses of wine.
If you’re interested you’ll need to reserve your spot by calling (520) 615-6100.
City of Gastronomy Lunch Menu
- Smoked Poblano, Mushroom, and Queso Oaxaca Flauta – with smoked poblano crema and chiltepin salsa
- Sonoran Chile and Squash Soup – with salsa fresca, cheddar, and corn tortilla shards
- Quail Stuffed with Green Chile Masa and Chorizo – with blue corn posole and green chile vinaigrette
- Habanero Pepita Pesto Stuffed Chicken Breast – with frijoles maneados and chili Colorado
- Oaxacan Bread Pudding – with mezcal hard sauce
The Carriage House is located at 125 S. Arizona Avenue in downtown Tucson. For more information, visit carriagehousetucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
