Here’s a perfect workshop to attend before the new year.
Whiskey Del Bac is teaching the craft of cocktail preparation during their Classic Cocktail Seminar from 6:30 – 9 p.m. on Friday, December 27 and Saturday, December 28.
The class will be taught by Peter Coronel, who is a former cocktail bartender and current brand manager of Whiskey Del Bac. While you’re sipping on your welcome cocktail, you’ll be learning about the history that surrounds whiskey, rum, and bitters.
In the second half of the workshop, you’ll receive an overview of bar tools and instruction in the basic steps of cocktail preparation. This portion of the class is meant to focus on the classics.
Also, during the workshop, everyone will sip on two classic whiskey cocktails — like the Old Fashioned.
Tickets are $60 per person and you must be at least 21 years old to attend.
In addition, bar tools will be provided during the workshop and everyone will go home with Whiskey Del Bac merchandise.
Whiskey Del Bac is located at 2106 Forbes Blvd., Ste. 103. For more information, visit eventbrite.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
