Our first Tucson Foodie Cookbook Club was a hit and now we’re ready for the next.
We’re planning these meet-ups every last Wednesday of the month — we gather at a different local brewery or bar (wherever we’re allowed to bring in outside food) to share dishes inspired by a featured cookbook (cookbooks not included).
The next Cookbook Club is from 6 – 8 p.m. on Wednesday, February 26 at Slow Body Beer, 831 E. 17th St., featuring “Dining In” by Alison Roman. Throughout the event, you’ll eat some grub, meet new people, and explore different recipes.
Tickets are $15 each and include admission and your first drink at Slow Body Beer. This month’s meet-up is in the style of a potluck — bring your favorite dish inspired by a recipe in the book.
Also, don’t forget to register the dish you’re preparing when purchasing your ticket.
Don’t forget to purchase the cookbook ahead of time!
We recommend checking out these local bookstores to find your featured cookbook:
- Antigone Books at 411 N. Fourth Ave.
- Stacks Book Club at 1880 E. Tangerine Rd. #140
- Mostly Books at 6208 E. Speedway Blvd.
Space is limited so snag your seat ASAP!
Also, if you’re a Tucson Foodie member, check the app for discounted tickets (it’s just $10 for members).
Have cookbook suggestions? Please reach out to addie@tucsonfoodie.com.
This month’s Cookbook Club is at Slow Body Beer, 831 E. 17th St. For more information and to purchase your tickets, visit tkt.page.
