What
Community Dinner
When
August 26, 2015
Where
NoRTH Italia
2995 E Skyline Dr
More info.
northitaliarestaurant.com
NoRTH Italia is helping Tucson battle the August heat with a refreshing four-course Community Dinner menu.
On Wednesday, August 26, Executive Chef Kevin Handt will be serving up prosciutto-wrapped lobster, braised veal breast and a Ricotta Cotta with basil gelato.
Each course is designed down to the details, like caramelized onion tortellini, rainier cherry conserve, and pistachio granola.
Dinner begins at 6:30pm at NoRTH’s La Encantada location and runs $55 per person.
NoRTH Italia Community Dinner Menu for August 26
Antipasti
- Crudo di Passera – Fluke, pickled kumquat, sea bean, crispy olive, fried tomato, smoked olive oil, house yogurt
Secondo
- Aragosta Avvolta nel Prosciutto – Prosciutto-wrapped lobster, okra, wild mushroom, fennel, saffron, corn custard
Principale
- Brasato di Vitello al Seno – Braised veal breast, caramelized onion tortellini, charred rapini, sage gremolata
Dolce
- Ricotta Cotta – House ricotta, rainier cherry conserva, pistachio granola, basil gelato
For more information, visit northitaliarestaurant.com.
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Article written by:
Theresa Delaney
More about TheresaTheresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.
