The Coronet — known for having one of the best wine inventories in Tucson — wants to share the wealth, the wine, and the cheers.
The downtown restaurant just launched its Coronet Wine Club!
The Wine Club is an exclusive monthly curation of bottles selected for their distinct character, expressions of terroir, and often hard-to-find varietals.
“We’re so excited to share an exclusive first look and invitation to join our new wine club — a monthly curation of bottles hand-selected by our team.”
Coronet Wine Club Pricing
$65 a month
- Two Bottles a Month
- Complimentary Glass of Featured Wine at Pick Up
- 50% off entry to the Coronet Wine Society
- 10% off all Retail Wine
- Early Access to all Wine Dinners & Ticketed Events
$95 a month
- Three Bottles a Month
- Complimentary Glass of Featured Wine at Pick Up
- 50% off entry to the Coronet Wine Society
- 10% off all Retail Wine
- 20% off all Retail Wine with the Purchase of 4 or more Bottle at one time
- Early Access to all Wine Dinners & Ticketed Events
- Branded Wine Key
You can either pick up your monthly haul at 353 S. Meyer Ave. or have them delivered for an additional $15. Don’t forget — you get a complimentary glass of wine when you pick up your monthly order.
Also, you can cancel your membership anytime.
To sign up for the Coronet Wine Club, visit table22.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
