In the land of food trucks, another Tucson corner will soon be occupied.
As a way to celebrate the food truck’s new location appropriately, Cotton Family BBQ is throwing a live crawfish boil and more from noon – 2 a.m., Saturday, May 26.
The new spot is located at 435 E. 9th St., which is right off of 4th Ave. in front of the Movement Culture Studio.
There’s going to be a lot going on at the new location. You can check out their special fully loaded menu, some live music, and a crawfish boil that you’ll definitely not want to miss.
New Location Celebration Menu
- Loaded Fries ($10)
- Super Potato ($10)
- Shrimp Po-Boy (comes with one side of your choice for $10)
- Crawfish ($15)
- Meal (one meat and two sides for $10)
- Meats: Ribs, Pulled Pork, Smoked Sausage, Bacon Wrapped Cajun Shrimp Stuffed Chicken Breast, Brisket, Fried Catfish, and Smoked Buffalo Wings
- Sides: Mac and Cheese, Smoked Beans, Macaroni Salad, Corn On the Cob, and Green Beans with Smoked Turkey
- Vegetarian Options: Smoked Jackfruit and Cauliflower Buffalo Wings
Cotton Family BBQ’s new located is at 435 E. 9th St. For more information, visit Cotton Family BBQ’s Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
