The scorching heat is upon us.
There’s not much we can do about it aside from staying indoors and crankin’ the air conditioning. However, you need to get out every once in a while for a couple of reasons: to avoid cabin fever and to support local businesses throughout the summer.
With that being said, something new is brewing at 1015 S. Park Ave. and it involves burgers, smothered fries, and beer, of course. Beginning Thursday, June 6, CowPig food truck will be setting up at MotoSonora Brewing Company during the summer.
“CowPig will be serving up our delicious grub at our favorite brewery,” the CowPig team shared. “It’s the summer of CowPig! Thank you to MotoSonora for having us! Come enjoy all your favorites, plus some new additions.”
The food truck will be serving from 6 – 10 p.m. on Thursday-Saturday until the end of August.
Pizza Sonora, which is the brewery’s permanent/stationary food truck, will be closed for the summer due to electrical issues. Plan for their return at the end of the season near the end of August/early September.
Meanwhile, keep an eye out for CowPig’s brewery debut on Thursday, June 6!
In the words of local foodie Mark Whittaker, “The CowPig food truck is bright blue with cartoonish barnyard antics crashing about happily, inspired by the manic animated shorts of the Looney Tunes heyday.”
It’ll be easy to spot the food truck while driving past MotoSonora Brewing this summer. Check out Mark’s 2022 “Off the Eatin’ Path” article.
MotoSonora Brewing Company is located at 1015 S. Park Ave. For more information, follow CowPig on Facebook and Instagram and visit motosonora.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
