Here’s a big cheers to eight years.
Crooked Tooth Brewing Company, nestled in between Fourth and Sixth Avenue, is hosting a big, three-day celebration for its fifth anniversary on Friday, November 8 – Sunday, November 10.
“We are turning eight,” Julie and Ben Vernon of Crooked Tooth Brewing shared. “Wow! There are so many things to be eternally grateful for! It starts with our community! We invite you all to celebrate with us.”
Throughout the weekend, they’ll be pouring brand-new beer releases including Heidi’s IPA. “This is seriously the most special collab we do,” the Vernons shared. “It is in honor of an OG Mug Clubber, friend, daughter, fiancé, sibling. Even in spirit, Heidi is bringing people together and creating love and friendships.”
Also, they’ll be selling new Crooked Tooth merch, hosting a michelada bar and Parkie’s food truck on Sunday, and Barefoot on Bumblebees, Alligators in the Sewer, and Mike Kanne are dishin’ out the live music.
Anniversary Schedule
Also, don’t forget! Anello is right across the alley. Order a pizza from the window and enjoy that yummy masterpiece inside Crooked Tooth’s taproom or outdoor patio.
Crooked Tooth Brewing Company is located at 228 E. Sixth St. For more information, visit Crooked Tooth Brewing’s Facebook.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
