What
Devil’s Night Dinner
When
7 – 10 p.m. Monday, October 30
Where
Cup Cafe at Hotel Congress
311 E. Congress St.
More Info
(520) 622-8848
hotelcongress.com
Boys, girls, and even ghouls are in for a treat from the South – the deep South, that is.
Cup Cafe inside Hotel Congress is hosting a Devil’s Night Dinner from 7 – 10 p.m. on Monday, October 30.
The one of a kind dining experience will feature a Halloween-inspired meal with creepy cocktails to go with each of the four courses.
Oh, but wait, don’t forget about the eerie entertainment.
Magician Kenny Bang Bang will be making his rounds throughout the night, alongside an exciting fire-juggling performance.
Tickets are $80 per person, which includes tax and gratuity.
Devil’s Night Dinner Menu
First Course – SEE NO EVIL
- Three pepper bacon wrapped diablo shrimp on a green chili polenta cake with a chili honey glaze
- Paired with St. George Chili Vodka, yuzu juice, apricot simple syrup, and AZ Bitters Lab “Mi Casa” bitters
Second Course – HEAR NO EVIL
- Fresh mustard greens, radicchio, baby spinach, Point Reyes blue cheese, heirloom tomatoes, spicy chili pecans, with a sweet apple vinaigrette
- Paired with St. George Bruto Americano, blackberry-hazelnut agave, orange
Third Course – SPEAK NO EVIL
- Bone-in pork dipped in a candy demi-glace, savory corn pudding,and fall harvest succotash
- Paired with St. George Dry Rye Reposado Gin, East End Spiced Wine, angostura bitters
Fourth Course – DEVIL’S DESSERT
- Black cherry molten cake with a smoked vanilla crème anglaise and chocolate tulle
- Paired with St. George Nola Coffee Liqueur, St. George Raspberry Liqueur, and peach bitters
Following the dinner, the Devil’s Night celebration continues with the Devil’s Dance Party hosted by DJ Sid the Kid.
Cup Cafe inside Hotel Congress is located at 311 E. Congress St. For more information, call (520) 622-8848, or visit hotelcongress.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
