There’s nothing scary about Friday the 13th when classiness and beer involved.
Tucson’s local beer blogger The Classy Alcoholic is heading down to Dillinger Brewing Company to host the very first Classy Fiesta from 5 -9 p.m. on Friday, July 13th.
The event was spawned to celebrate the blog and also Tucson’s community diversity among other microbreweries in town.
“I love the Arizona craft beer community,” said The Classy Alcoholic. “I’m excited to partner with Dillinger Brewing for an event that will hopefully spread the word about the amazing beer Tucson has to offer.”
Inspiration comes from the blogger’s Mexican-American heritage, his journeys to other microbreweries across the U.S., and how it all becomes a tool to bring cultures closer together.
There’s going to be plenty to do at the event, too.
Of course, there’s going to be beer tasting, but also a new release of Dillinger Brewing’s Belgian Blonde Ale, raffles throughout the night, a custom piñata, music, and food from Doxie Hot Dogs.
Dillinger Brewing Company is located at 3895 N. Oracle Rd. For more information, visit Dillinger Brewing’s Facebook Event Page.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
