What
One Year Anniversary
When
2 – 11 p.m. Friday, Jan. 12 – Saturday, Jan. 13
Where
Dillinger Brewing Company
3895 N. Oracle Rd.
More Info
(520) 207-2312
Dillinger’s Facebook Event Page
Dillinger Brewing Company is celebrating their one year anniversary from 2 – 11 p.m. on Friday, January 12 – Saturday, January 13.
In order to properly thank everyone for the support they received throughout the year, Dillinger is releasing something new for its fans.
In the taproom, they’ll be pouring three brand new beers that have been in the making for some time now.
Much like a newborn baby, each brew has been aging in a barrel for the last eight months, and they’re just about ready to see the light of day.
But wait, there’s something to munch on, too, with Fat Noodle parking out front from 5 – 9 p.m. on Friday, and Green Fairy Pastries staying put from 5 – 9 p.m. on Saturday.
New Beer Releases
- BA Public Enemy – Public Enemy Imperial Stout aged for eight months in a mesquite Whiskey Del Bac barrel
- Hedonism – Public Enemy aged eight months in an AZ Hops and Vines ruby port barrel, and has a fruit tartness with the roasted chocolate notes (available in bottles)
- Cherry Sugar Mama – Sugar Mama English Strong aged in a clear Whiskey Del Bac barrel for eight months, sitting on bed of cherries (available in bottles)
Dillinger Brewing Company is located at 3895 N. Oracle Rd. For more information, call (520) 207-2312 or visit Dillinger’s Facebook Event Page.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
