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10 Dishes & Drinks to Cure a Hangover

10 Dishes & Drinks to Cure a Hangover

Jan 27, 20154 min read

Hangover cures are a dime a dozen. While an ultimate cure might exist out there, the time-tested recovery method of food and more drink is our favorite way to cure a hangover.

We’ve broken it down into Soup, Bloody Marys, and Poutine & Poutine-Like. And, as we’re sure you’ll point out, we didn’t mention everything. That would take a lot of eating. And drinking. But, just to be clear, there are plenty of other rich foods that we didn’t mention that would fit well on this list. Other categories, too. Consider this a starting point.

So, try these local remedies to put some love in your tummy and make you forget the countless irresponsible decisions you made last night. Well, most of them.

Soup

Menudo at Taqueria Juanitos

708 West Grant Road
Menudo with bread at Taqueria Juanitos
Menudo with bread at Taqueria Juanitos

This hearty Mexican classic is loaded with gelatin from tripe and tendons. Nubs of hominy provide something more toothsome while fresh onion, cilantro, and lime help brighten it up. Soft bread or tortillas will sop up whatever stock you haven’t sipped. Available on Saturday and Sunday only.

Yuk Gae Jang at Kimchi Time

2900 East Broadway Boulevard
Yuk gae jang at Kimchi Time in Tucson, Ariz.
Yuk Gae Jang at Kimchi Time

While menudo is a popular spicy local choice for hangovers, it can be difficult to convince some people to eat tripe. Yuk Gae Jang is a friendlier option for offal-dodgers since it has shreds of beef instead. Bracken fern is an exotic but not intimidating option. The Korean pepper heat is pleasantly constant and not overwhelming. As an added bonus, it has no eighties boy band named after it.

Pho at Miss Saigon

1072 North Campbell Avenue
Pho xe lua dac biet at Miss Saigon in Tucson, Ariz.
Pho Xe Lua Dac Biet at Miss Saigon

Spice isn’t the choice for everyone, hungover or not. It’s hard to argue against noodle soups, however. Pho is a popular breakfast in Vietnam after a night of rice whiskey. Rice noodles and beef broth do a mighty fine job getting you on your feet. You can keep it simple with thin slices of beef (number 21) or go crazy with fatty slices, meatballs and tripe too (number 24). You can also add fresh bean sprouts, lime, cilantro, and jalapeño to taste.

Bloody Marys

Bloody Mary at Hotel Congress

311 East Congress Street
Bloody Mary at Hotel Congress in Tucson, Ariz. (Photo credit: Hotel Congress)
Bloody Mary at Hotel Congress (Photo credit: Hotel Congress)

Maybe you need vodka instead of beer to cure your cocktail. No judging. Hotel Congress has a Bloody Mary bar every Saturday and Sunday from 10am to 2pm where you can add goodies such as goat cheese, avocado, capers and artichokes. You can also get variations made with tequila or gin. Enjoy the patio while it’s still cool in the afternoon.

Bloody Mary at Chicago Bar

5954 East Speedway Boulevard
Bloody Mary at Chicago Bar
Bloody Mary at Chicago Bar

This local favorite keeps it simple with the addition of parmesan cheese or a little extra citrus, depending on which bartender you order from.

Bloody Mary at Prep & Pastry

3073 North Campbell Avenue
Bloody Mary and beer back from Prep & Pastry
Bloody Mary with beer back at Prep & Pastry

Roasted garlic-infused vodka and adobo carry this Bloody Mary up the umami meter. The savory garnishes and local beer back make this a difficult morning mix to refuse.

Poutine & Poutine-Like

Poutine at Maynards Kitchen

400 North Toole Avenue
Poutine at Maynards Kitchen in Tucson, Ariz. (Photo credit: Maynards Kitchen)
Poutine at Maynards Kitchen (Photo credit: Maynards Kitchen)

The Quebec signature poutine has a devilishly ducky makeover across the street at Maynards Kitchen. Duck gravy, confit and cracklins take this comfort classic to another classy level. You can amplify the duck levels with foie gras, if you dare.

Poutine at Agustin Kitchen

100 South Avenida del Convento #150
Poutine at Agustin Kitchen
Poutine at Agustin Kitchen

Another elegant version of poutine is available at Agustin Kitchen. Tasso lardons and a couple of eggs on top provide different types of richness. Foie gras is also extra if you’re feeling fancy.

Poutine from the Zany Beaver

Food Truck
Zany Beaver
Traditional Poutine from the Zany Beaver

If you’re lucky, Montreal native Dianne Brewer will appear with her food truck in a parking lot near you. You can get your poutine simple — crispy fries topped with brown gravy and cheese curds. You can also spice it up with jalapeño cheese curds. Lastly, you can top it all off with bacon or pulled pork.

Chili Cheese Fries from Eegee’s

Multiple Locations all over Tucson
Chili Cheese Fries from Eegee's
Chili Cheese Fries from Eegee’s

While you’re getting Eegee’s signature frozen fruit drink, you might as well cave in for their crinkle cut fries with cheese and their unique chili. It’s also the cheapest option on this list.

What’s your edible hangover cure? Let us know in the comments below.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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