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10 Dishes & Drinks to Cure a Hangover

10 Dishes & Drinks to Cure a Hangover

Jan 27, 20154 min read

Hangover cures are a dime a dozen. While an ultimate cure might exist out there, the time-tested recovery method of food and more drink is our favorite way to cure a hangover.

We’ve broken it down into Soup, Bloody Marys, and Poutine & Poutine-Like. And, as we’re sure you’ll point out, we didn’t mention everything. That would take a lot of eating. And drinking. But, just to be clear, there are plenty of other rich foods that we didn’t mention that would fit well on this list. Other categories, too. Consider this a starting point.

So, try these local remedies to put some love in your tummy and make you forget the countless irresponsible decisions you made last night. Well, most of them.

Soup

Menudo at Taqueria Juanitos

708 West Grant Road
Menudo with bread at Taqueria Juanitos
Menudo with bread at Taqueria Juanitos

This hearty Mexican classic is loaded with gelatin from tripe and tendons. Nubs of hominy provide something more toothsome while fresh onion, cilantro, and lime help brighten it up. Soft bread or tortillas will sop up whatever stock you haven’t sipped. Available on Saturday and Sunday only.

Yuk Gae Jang at Kimchi Time

2900 East Broadway Boulevard
Yuk gae jang at Kimchi Time in Tucson, Ariz.
Yuk Gae Jang at Kimchi Time

While menudo is a popular spicy local choice for hangovers, it can be difficult to convince some people to eat tripe. Yuk Gae Jang is a friendlier option for offal-dodgers since it has shreds of beef instead. Bracken fern is an exotic but not intimidating option. The Korean pepper heat is pleasantly constant and not overwhelming. As an added bonus, it has no eighties boy band named after it.

Pho at Miss Saigon

1072 North Campbell Avenue
Pho xe lua dac biet at Miss Saigon in Tucson, Ariz.
Pho Xe Lua Dac Biet at Miss Saigon

Spice isn’t the choice for everyone, hungover or not. It’s hard to argue against noodle soups, however. Pho is a popular breakfast in Vietnam after a night of rice whiskey. Rice noodles and beef broth do a mighty fine job getting you on your feet. You can keep it simple with thin slices of beef (number 21) or go crazy with fatty slices, meatballs and tripe too (number 24). You can also add fresh bean sprouts, lime, cilantro, and jalapeño to taste.

Bloody Marys

Bloody Mary at Hotel Congress

311 East Congress Street
Bloody Mary at Hotel Congress in Tucson, Ariz. (Photo credit: Hotel Congress)
Bloody Mary at Hotel Congress (Photo credit: Hotel Congress)

Maybe you need vodka instead of beer to cure your cocktail. No judging. Hotel Congress has a Bloody Mary bar every Saturday and Sunday from 10am to 2pm where you can add goodies such as goat cheese, avocado, capers and artichokes. You can also get variations made with tequila or gin. Enjoy the patio while it’s still cool in the afternoon.

Bloody Mary at Chicago Bar

5954 East Speedway Boulevard
Bloody Mary at Chicago Bar
Bloody Mary at Chicago Bar

This local favorite keeps it simple with the addition of parmesan cheese or a little extra citrus, depending on which bartender you order from.

Bloody Mary at Prep & Pastry

3073 North Campbell Avenue
Bloody Mary and beer back from Prep & Pastry
Bloody Mary with beer back at Prep & Pastry

Roasted garlic-infused vodka and adobo carry this Bloody Mary up the umami meter. The savory garnishes and local beer back make this a difficult morning mix to refuse.

Poutine & Poutine-Like

Poutine at Maynards Kitchen

400 North Toole Avenue
Poutine at Maynards Kitchen in Tucson, Ariz. (Photo credit: Maynards Kitchen)
Poutine at Maynards Kitchen (Photo credit: Maynards Kitchen)

The Quebec signature poutine has a devilishly ducky makeover across the street at Maynards Kitchen. Duck gravy, confit and cracklins take this comfort classic to another classy level. You can amplify the duck levels with foie gras, if you dare.

Poutine at Agustin Kitchen

100 South Avenida del Convento #150
Poutine at Agustin Kitchen
Poutine at Agustin Kitchen

Another elegant version of poutine is available at Agustin Kitchen. Tasso lardons and a couple of eggs on top provide different types of richness. Foie gras is also extra if you’re feeling fancy.

Poutine from the Zany Beaver

Food Truck
Zany Beaver
Traditional Poutine from the Zany Beaver

If you’re lucky, Montreal native Dianne Brewer will appear with her food truck in a parking lot near you. You can get your poutine simple — crispy fries topped with brown gravy and cheese curds. You can also spice it up with jalapeño cheese curds. Lastly, you can top it all off with bacon or pulled pork.

Chili Cheese Fries from Eegee’s

Multiple Locations all over Tucson
Chili Cheese Fries from Eegee's
Chili Cheese Fries from Eegee’s

While you’re getting Eegee’s signature frozen fruit drink, you might as well cave in for their crinkle cut fries with cheese and their unique chili. It’s also the cheapest option on this list.

What’s your edible hangover cure? Let us know in the comments below.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

đź”— in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito Ă  la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews