Attention all whiskey lovers!
Whiskey Del Bac is hosting a free open house event for this year’s Spring Distiller’s Cut release from 3 – 6 p.m. on Saturday, March 30.
The open house is happening at the Whiskey Del Bac Distillery and Tasting Room, 2106 N. Forbes Blvd. #103, and will celebrate their newest whiskey release — the 2024 Spring Distiller’s Cut.
The open house only has a few spots left so you’ll want to register online soon!
Stop by for tastings of the Spring Release and they’ll also be serving complimentary cocktails, light pairing bites, and bottle signings from Head Distiller Mark Vierthaler and Distiller Abbey Fife.
Plus, local musician Steven Sera as well as magician Stephen the Spectacular will be keeping you entertained throughout the open house.
As mentioned earlier, make sure to register beforehand because space is limited (book your spot online now).
Whiskey Del Bac Distillery and Tasting Room is located at 2106 N. Forbes Blvd. #103. For more information, visit whiskeydelbac.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
