What
“Distiller’s Cut” Launch Party
When
7 – 10 p.m. Friday, September 1
Where
Hamilton Distillers
2106 N. Forbes Blvd. Suite 103
More Info
(520) 628-9244
Launch Party’s Event Page
Be one of the first to try a new local whiskey before it hits the shelves.
Hamilton Distillers is partnering with KXCI Tucson 91.3 FM for the release party of their Whiskey Del Bac Distiller’s Cut from 7 – 10 p.m, Friday, September 1.
The new Hamilton release is the first cask-strength whiskey in Arizona to be permanently available on the market. Distiller’s Cut is made with barley malted entirely in-house, and will be bottled at around 120 proof.
Tickets are $40 per person, which include two drink tickets, an early opportunity to purchase a bottle of the Distiller’s Cut before it hits the market, and a live music double-header from Tom Walbank and Hey, Bucko.
A portion of all proceeds will go to KXCI to help keep their incredible programming afloat.
Distiller’s Cut will be available to the rest of Arizona on September 15.
Hamilton Distillery is located at 2106 N. Forbes Blvd. Suite 103 . For more information, call (520) 628-9244 and visit the Launch Party’s Event Page to purchase tickets.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















