Personal chef and catering company, Doma’s Delights, is hosting a three-course pop-up dinner at 6:30 p.m. on Sunday, October 20.
Dominique Stoller, who was recently the executive pastry chef at HUB Restaurant and Ice Creamery, is coming fresh off of her Tucson Knife Fight 2019 victory.
This time around, she’s tackling a French-inspired menu with local additives that’ll keep you grounded here in Tucson. It’s three courses of deliciousness, but you’ve got the option to choose the Boeuf Bourguignon or the Legume-Racine Bourguignon during the second course.
Seats are $65 per person and you’ll need to reserve your spot by calling (520) 975-0129.
French-Inspired Pop-Up Dinner Menu
First Course
- Beignet au Crevette – fresh arugula salad, basil and lemon dressing, crispy sweet basil and shrimp stuffed beignets, and chive oil. A vegetarian option with garlic and potato beignets is available as well.
Second Course (choice of)
- Boeuf Bourguignon – slow-braised short ribs with mushroom, parsnip, carrot, pearl onions, thyme, rosemary, bacon lardons, marrow bones, potato, garlic, red wine. Served with potatoes au gratin, leeks, bechamel, gruyere cheese, and charred broccolini.
- Legume-Racine Bourguignon – root vegetable slow-braised with red wine, thyme, rosemary, garlic, pearl onions, parsnip, carrot, potato. Served with potatoes au gratin, leeks, bechamel, gruyere cheese, and charred broccolini.
Third Course
- Chausson aux Poire et Rhubarbe – homemade pastry dough filled with roasted pear and rhubarb, fried golden brown, tossed in cinnamon and sugar, and topped with homemade fresh Chantilly cream
The Italian Pop-Up Dinner is located at The Urban Grove at 550 W. Orange Grove Rd. For more information on the location and to reserve your spot, call (520) 975-0129.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
