Just a couple of weeks ago, Playground announced its new weekly events happening on Thursday nights — PSSST!: Playground Super Secret Speakeasy Thursday. Now, it’s about time you partake in their brunch experience on Sundays.
Playground at 278 E. Congress St. hosts its Drake n’ Eggs Brunch, a “unique Sunday experience for brunch enthusiasts and Drake fans alike,” every Sunday from 12 – 4 p.m.
“This brunch offers a menu that is as bold and exciting as the man himself,” like themed drinks, food, and all the best beats of the ’90s and 2000s seasoned with some Drake.
So, what’s on the menu?
The brunch menu features a few dishes you can only get on Sundays like the savory and sweet combination of the Chicken and Waffle Cone — crispy fried chicken strips drizzled with Sriracha honey and served in a bacon-rimmed waffle cone.
Other menu highlights include the Sonoran A.M. Corndog and the delightful unicorn pancake skewers. With such a diverse selection, there’s something for everyone at the Drake n’ Eggs Brunch.
No brunch experience is complete without a refreshing beverage, right? Playground has you covered with its bottomless mimosas. With a choice of juice for your mimosa, you can customize your brunch experience to suit your taste.
And for those looking for a little extra flair, order one of Playground’s Drake-themed cocktails, specially crafted to complement the brunch menu.
With the rooftop DJ providing the soundtrack to your brunch experience, head up to the rooftop with your food, sip on bottomless mimosas, and enjoy the energetic atmosphere.
Playground is located at 278 E. Congress St. For more information, call (520) 396-3691 or visit playgroundtucson.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
