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The 2019 Dusk Music Festival food experience will be off the hook

The 2019 Dusk Music Festival food experience will be off the hook

Nov 6, 20194 min read

The music lineup is set for Dusk Music Festival. There’s going to be plenty of food options, too, Saturday, November 9 – Sunday, November 10.

One thing’s for sure, you’re not going to be left to fend for yourself when it comes to entertaining your cravings — the Dusk Music Festival food options will take care of the other entertainment.

Much like the previous year, the food at the music festival is going to be a big deal. Tucson FEASTS will be highlighting the city’s thriving food scene, alongside Tucson Foodie’s founder, Adam Lehrman.

Adam helped create this year’s lineup of chefs from the Gastronomic Union of Tucson (GUT), and restaurants and food trucks like Dante’s Fire, Culinary Dropout, Zinburger, Empire Pizza, Rollies Mexican Patio, Jake’s Donuts & Treat Trolley, and Purple Tree Organic Açaí.

The food lineup is meant to be tasteful for every budget, giving you the opportunity to still splurge on the General, VIP, and Platinum Tickets that are still available to purchase.

Rollies Mexican Patio

Shrimp Flats at Rollies Mexican Patio (Credit: Jackie Tran)
Shrimp Flats at Rollies Mexican Patio (Credit: Jackie Tran)

Rollies Mexican Patio specializes in rolled tacos, flat enchiladas, tortas, and a variety of creative, Sonoran Mexican cuisine.

For 2019, they’ll be bringing a variety of tasty, edible treasures to the DUSK VIP Experience. Keep an eye out because you won’t want to miss this delicious restaurant.

Learn more about Rollies Mexican Patio by visiting them rolliestucson.com.

Culinary Dropout

Assorted items at Culinary Dropout Grant Road Lumber Yard (Credit: Melissa Stihl)
(Credit: Melissa Stihl)

Culinary Dropout is a place where food and music are life.

With live music, games, and a soulful atmosphere, Culinary Dropout is the ultimate adult playground. At DUSK, treat yourself to BBQ ribs, Pretzels nibs and fondue cheese or a Turkey Pastrami Sandwich.

Learn more about Culinary Dropout by visiting culinarydropout.com.

Dante’s Fire

Burger at Dante's Fire (Credit: Dante's Fire)
Burger at Dante’s Fire (Credit: Dante’s Fire)

Central Tucson destination for cocktails & chef-driven new American cuisine, with a full kitchen until 2 a.m. daily, Dante’s Fire returns to DUSK this year with another incredible menu. Specialties being served include: potato and chorizo tacos, chicken and shrimp eggrolls, grilled cheese cheese, shaved ham and swiss sandwiches and spinach and artichoke dip.

Learn more about Dante’s Fire by visiting dantesfireaz.com.

Empire Pizza

Elote pizza at Empire Pizza & Pub (Credit: Jackie Tran)
Elote pizza at Empire Pizza & Pub (Credit: Jackie Tran)

Grab a slice of their authentic, New York style pizza that’s prepared from scratch and hand tossed from daily-fresh. Another neat tidbit about Empire Pizza is that they serve only 100% Grande Mozzarella Cheese on their pizzas.

Learn more about Empire Pizza by visiting empire.pizza.

Gastronomic Union of Tucson (GUT)

Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)
Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

The Gastronomic Union of Tucson, made up of more than 30 local chefs, restaurateurs, and food service professionals, will be taking Dusk Music Festival food to another level with a dozen, chef-driven dishes including guajillo shredded chicken, chicken and pork tortas, veggie chorizo fries, garlic and parmesan fries and many more unique selections.

Learn more about the Gastronomic Union of Tucson by visiting gutucson.org.

Gypsy Cup

Gypsy Cup
Photo courtesy of Gypsy Cup on Facebook

You’ve got to check out the full-service cafe on wheels, Gypsy Cup.

It’s got a unique combination of quality, style, and mobility. In addition, the crafted espresso drinks and coffee will keep the upbeat mood going throughout the length of the music festival.

Learn more about Gypsy Cup by visiting gypsycup.com.

Jake’s Donuts & Treat Trolley

Jakes Donuts and Treat Trolley
Photo courtesy of Jakes Donuts and Treat Trolley on Facebook

This one’s for the sweet tooth in the crowd.

This Tucson-based mobile concession specializes in mini-donuts and funnel cakes, but also offers a variety of other treats.

Learn more about Jake’s Donuts and Treat Trolley by visiting them on Facebook

Purple Tree Organic Açai

Acai Blend from Purple Tree in Tucson (Photo credit: Purple Tree)
Acai Blend from Purple Tree in Tucson (Photo credit: Purple Tree)

It’s fresh, flavorful, and nourishing.

Purple Tree Organic Açaí will be serving out blends of pureed organic açaí palm fruit prepared with granola, a variety of super foods, and fruit toppings. This may be mandatory if you’re hoping to keep your energy levels up all day.

Learn more about Purple Tree Organic Açaí by visiting them on Facebook.

Zinburger

Zinburger spread
Zinburger spread (Photo courtesy of Zinburger on Facebook)

You can never go wrong with a burger.

Zinburger will be out at the festival with some of their mouthwatering hamburgers. If you’re not sure where they’re parked, just follow your nose to the sizzling burgers on the flat top.

Zinburger Menu
  • Veggie Burger ($8)
  • Fried Chicken Sandwich ($8)
  • Cheeseburger ($8)
  • Fries ($4)
  • Special Mocktail ($5) 

Learn more about Zinburger by visiting them zinburgeraz.com.

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Music festival experiences are always loads of fun and full of interesting visuals, but this adventure sets it apart from the rest with a culinary encounter like no other. If you haven’t bought your tickets to the show, grab them quick at duskmusicfestival.com.

Dusk Music Festival is happening at downtown’s Armory Park, which is located at 221 S. Sixth Ave. For more information regarding Dusk Music Festival food, lineup, location, hours, and more, visit duskmusicfestival.com

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!