What
Eat, Drink, & Be Giving
When
6:30 – 9:30 p.m., Friday, September 29
Where
St. Philip’s Plaza
4280 N. Campbell Ave.
More Info
eatdrinkbegiving.com
Consider it dinner with benefits.
Eat, Drink, & Be Giving is throwing another charity event at St. Philip’s Plaza from 6:30 – 9:30 p.m. on Friday, September 29.
The night will be filled with samplings from local restaurants, breweries, and wineries.
It’s a collaborative event benefiting the local non-profits Arizona Youth Partnership, GAP Ministries, and Interfaith Community Services.
At the end of the night, the three non-profit CEOs will compete in a friendly grape-stomping competition to raise money and stomp out poverty in Tucson’s community.
Tickets start at $35 per person and include food tastings, beverage samples, and a souvenir glass.
Eat, Drink & Be Giving Food Vendors
- Annette Hartman Catering
- Charro Steak
- Commoner & Co.
- The Dutch Eatery & Refuge
- Fiamme Pizza
- GRINGO Grill + Cantina
- Reforma Cocina Cantina
- Saffron Indian Bistro
- Union Public House
Eat, Drink & Be Giving Drink Vendors
- Callaghan Vineyards
- Catalina Brewing Company
- Crooked Tooth Brewing Company
- Dillinger Brewing Company
- Dos Cabezas WineWorks
- Highwire Lounge
- Sierra Bonita Vineyards
- Ten Fifty-Five Brewing
- Three Wells Distilling Company
- Wilhelm Family Vineyards
Plus, while you’re eating and drinking in the plaza, enjoy live music and a silent auction to end the night.
St. Philip’s Plaza is located at 4280 N. Campbell Ave. For more information, call (520) 297-6049 or visit eatdrinkbegiving.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















