“Eat This” is your source for some of the tastiest local dishes in town.
When it comes to Chinese cuisine in Tucson, China Szechwan is a local favorite. Their Mongolian Tofu dish is one of the reasons why. This eatery serves up a particularly exceptional version of this popular dish. Although you can find Mongolian tofu at various restaurants around town, many locals and visitors consider the one at China Szechwan the best.
This dish features a comforting medley of flavors and textures, including tender stir-fried tofu and onions coated in a rich, savory sauce on top of crispy fried noodles. The sauce leans on the sweet side — add chili sauce throughout for an extra flavor kick and some heat.
Before you dive into your tofu, start with the Cucumber in Garlic Sauce appetizer. The cucumber is sliced and coated in a garlic sauce that’ll be sure to wake up your taste buds.
Sweet and Sour Tofu is another must-try dish at China Szechwan. The plate features crisp tofu coated in a sweet and tangy sauce surrounded by pineapple, onion, carrot, and bell pepper: endless crunch and bursts of flavor.
China Szechwan is located at 1800 E. Fort Lowell Rd. For more information, visit chinaszechwan.com.
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
