Sometimes, according to certain folks, food tastes way better when it’s free.
This summer, Pita Jungle, located at 7090 N. Oracle Rd. # 128, is bringing back its annual Kids Eat Free promotion every Tuesday during the months of June and July.
“We’re giving parents a break in the kitchen while providing nutritious options your kids will love!”
Here’s How It Works
Kids can build their own meal by choosing a grain or carb, a vegetable, and a protein along with a side of seasonal fruit and a kids-sized drink. Vegan, vegetarian, and gluten-free options are all available.
To snag the free meal, the parent or adult joining the kid needs to order an entrée and it’s for dine-in only (sorry, no takeout). The free meals apply to anyone who’s 12 years old and younger.
As mentioned earlier, the deal is available at participating locations (the Tucson location is pumped and ready to feed your kids) every Tuesday in June and July. The offer must be mentioned at the time of order, too, so make sure you give them a heads-up.
Don’t Forget About Happy Hour
Also — this one is for the parents/adults — Pita Jungle has Happy Hour specials on drinks from 3 – 6 p.m. and other deals on tapas (starting at $2 each) from 3 – 5 p.m. It’s a party.
Pita Jungle is located at 7090 N. Oracle Rd. # 128. For more information, visit pitajungle.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
