Proof Artisanal Pizza & Pasta opened its doors back in 2018 in St. Philip’s Plaza and the team has been tossin’ around deals left and right ever since.
Proof’s menu features a variety of artisanal pizza, bruschetta, pasta, sandwiches, salads, craft beer, wine, and more. All of the restaurant’s dough, sauce, soup, and mozzarella are made in-house, too.
So, if you need more proof of why you should stop by the Italian restaurant on Campbell Avenue, here are a few other reasons — a few daily deals they’re currently offering.
DAILY SPECIALS
MARGHERITA MONDAYS
They’re serving up $11 Margherita Pizzas all day.
PIZZA & BEER TUESDAYS
If you’re skippin’ Taco Tuesday this week, try some Italian grub instead. Proof offers a combo of any pitcher of beer and any pizza pie for $22.
SPRITZ WEDNESDAYS
Quench your thirst and get over that hump in the week with $8 Spritzes all day long.
BOTTLE & BRUSCHETTA THURSDAYS
It’s almost Friday and you can celebrate by grabbing a bottle and bruschetta for $30. Bring a few friends along to partake in the tasty combo.
MIMOSA PASSPORT WEEKEND
For $30 per person and penny refills, you can enjoy all mimosa after mimosa from 11 a.m. – 3 p.m. on Saturday and Sunday.
DAILY HAPPY HOUR
They also offer a daily Happy Hour from 3 – 6 p.m.
During that time, soak up Happy Hour red or white wine for $6 a glass, $6 drafts of beer, $6 house bubbles, and $6 cocktails like the Moscow Mule, Mojito, Blood Orange Margarita, and Dark & Stormy — made with dark rum, ginger beer, and lime.
The food options during Happy Hour include $9 meatballs, Bruschetta for $7, and $8 appetizer bites like Cheesy Garlic Bread and Artichoke Dip.
Proof Artisanal Pizza & Pasta is located at 4340 N. Campbell Ave. #104. For more information, call (520) 789-7447 or visit prooftucson.com.
[This article was originally written on February 20, 2023, and most recently updated on March 18, 2024]
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
