If you’re looking for a good ol’ fashioned game of Catan or Battleship while bursting your fried egg’s yolk with a slice of toast… look no further.
From 9 a.m. – 2 p.m. daily, Snakes & Lattes serves a brunch menu featuring Biscuits and Gravy, a Hangover Burger, an Avocado Smash, French Toast, and more. There’s a rather sweet deal on the menu, though.
For $28, you can get one brunch entrée, a bottle of champagne, orange juice so you can make your own mimosas, and a waived game free (usually $5 to play with the board games).
Additionally, and for $1 extra, they’ve got a handful of other juices to mix with your champagne, including blood orange, blueberry, grapefruit, Hawaiian, mango, passion fruit, peach, prickly pear, raspberry, strawberry, sunrise, watermelon, and blackberry.
Snakes & Lattes has more than 500 board games to choose from and this deal will keep you in “board game and champagne mode” until 2 p.m. Also, the restaurant serves cocktails and beer as well, just in case mimosas aren’t your cup of tea.
They also have a bottomless mimosa deal for $20 if you’re planning to stay a while.
Snakes & Lattes is located at 988 E. University Blvd. For more information, visit snakesandlattes.com and follow Snakes & Lattes on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
