There’s something magical about chowing down on a few tacos and gulping a craft beer to wash ’em all down. It’s the lunch of champions to some folks.
Over at Borderlands Brewing Company, located at 119 E. Toole Ave. (downtown location) and 2500 E. Sixth St. (Sam Hughes location), there’s a deal happening that oughta warm your belly this winter: 50% off tacos on Monday – Friday from noon – 1 p.m.
Taco ’bout a nifty deal!
The local brewery shared the deal on Instagram, stating that it’s their “treat to you” and both of the locations. Keep in mind, this taco extravaganza is only happening during that one hour during the week (Monday – Friday).
At 1:01 p.m., say goodbye to half-off tacos.
The Sam Hughes location is open 11 a.m. – 10 p.m. on Monday – Thursday and 9 a.m. – 10 p.m. on Friday – Sunday. The downtown location is open noon – 10 p.m. on Monday – Thursday, 11 a.m. – midnight on Friday, 11 a.m. – 11 p.m. on Saturday, and 11 a.m. – 10 p.m. on Sunday.
Borderlands Brewing Company is located at 119 E. Toole Ave. and 2500 E. Sixth St. For more information, visit borderlandsbrewing.com or follow Borderland Brewing on Facebook and Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
