For more than 50 years, the local fast-food restaurant that’s been turnin’ heads and freezin’ brains. Lately, it’s been making its way into the national culinary scene but there’s a deal for the local folks.
Just in time for the hot, hot heat, Eegee’s is offering $4.99 Mega Deals at each of its multiple locations spread out around Tucson. This deal is a limited-time special — no word on when it’ll expire yet. The Meal Deal includes your favorite half-sized sub (not all sandwiches are part of the deal) and a small fountain drink. Keep in mind that this specific deal is available in-store only.
Meal Deal Sub Sandwiches
- Original Grinder – Sliced ham, salami, provolone cheese, pickles, fresh lettuce, tomatoes, cut onions, spices, pepperoncini, and their famous house dressing
- Veggie Grinder – Swiss cheese, provolone cheese, pickles, fresh lettuce, cut tomatoes, onions, black olives, spices, pepperoncini, and their famous house dressing
- Ham & Swiss Sub – Ham, Swiss cheese, pickles, mayo, lettuce, and tomatoes
- Turkey & Provolone Sub – Turkey, provolone cheese, lettuce, tomatoes, mayo, and pickles
- Turkey, Ham, & Provolone Sub – Turkey, ham, provolone cheese, pickles, mayo, lettuce, and tomatoes
For the month of June, the Orange Dream is the flavor of the month so maybe snag one of those before it’s gone.
“Drink responsibly.”
Your Brain
For more information, visit eegees.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
