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Eating on the Cheap: 10+ Pizza slice & drink combos for $10 or less

Eating on the Cheap: 10+ Pizza slice & drink combos for $10 or less

Dec 9, 20225 min read

Sometimes you’re not hungry enough to eat an entire pizza and, to be honest, nuking it in your microwave turns it into an edible frisbee. A lot of us have been there, done that.

Photo courtesy of No Anchovies on Instagram
Photo courtesy of No Anchovies on Instagram

Luckily, there are plenty of places in Tucson that offer pizza by the slice. To make it even better, they offer a combo deal of some sort that’s less than $10. Here’s a roundup of a few spots in town that serve such a deal, and some of these aren’t a combo at all — they’re simply a slice of pizza and a cheaply-priced drink.

Arizona Pizza Company

4955 N. Sabino Canyon Rd.

You can get a large slice of cheese pizza and a fountain drink for $8 (additional toppings are $1 each).  This deal is valid for takeout and dine-in. This same exact deal can be found at Upper Crust Pizza at 1909 E. Grant Rd.

For more information, visit azpizzacompany.com. 

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Brooklyn Pizza Company

534 N. Fourth Ave.

If you’re walking around Fourth Avenue between the hours of 11 a.m. – 4:30 p.m., stop by Brooklyn Pizza for a slice of cheese pizza and a fountain drink for $5.41. This deal is valid daily between those hours.

For more information, visit brooklynpizzacompany.com

Empire Pizza

137 E. Congress St.

The downtown spot doesn’t have a specific deal but it’s easy to pair a slice of pizza with any of the sodas and select beers on tap (a combo that’s $10 or less). A slice of cheese pizza is $4, a pepperoni slice is $4.50, and their “display slice” is $5.50.

For more information, visit empire.pizza.

Fiamme Pizza

4706 E. Sunrise Dr.

The wood-fired Neapolitan pizza spot in the foothills offers multiple pizzas by the slice that won’t empty your wallet. Their slices range from $4.50 to $5.25 each, depending on what you’d like on top. On Tuesday, they’ve got a “two for Tuesdays” deal — two slices of pizza and a drink for $8.

For more information, visit fiammepizzatucson.com

Frog & Firkin

874 E. University Blvd.

Weave your way through the party crowd and you’ll find that they’ve got pizza by the slice for $6.50 each. There isn’t a specific combo deal but a fountain drink will keep it under $10. Plus, if you’re super hungry and have some deep pockets, they’ve got giant slices for $11.75 each.

For more information, visit frogandfirkin.com

Mario’s Pizza

3157 N. First Ave.

This midtown pizza joint has been around for years and it’s likely you’ve seen the iconic sign near Fort Lowell and First Avenue. It’s a quick and easy spot to grab a slice of cheese pizza for $2.99. Pair it with a soda for less than $10.

For more information, visit mariospizzatucsonmenu.com

No Anchovies

870 E. University Blvd.

Grab yourself a fountain drink or cheap beer and then pick up a slice of cheese pizza or one-topping slice for $4.25. If you’re feeling fancy, they’ve got specialty slices for $5.25 each.

For more information, visit noanchoviesaz.com

Piezano’s Rustic Pizza & Wine

2921 E. Fort Lowell Rd.

Chances are you’ve seen this pizza joint while stumbling out of Danny’s Baboquivari. Well, head into the restaurant earlier in the day and they’ve got a lunch special on pizza slices. From noon – 4 p.m., build your own pizza slice starting at $3.99 (each additional topping is $0.65 each). Or you can get the $10 special, which is a slice of pizza with two toppings, a drink, and a side salad.

For more information, follow PieZano’s on Instagram

Squared Up Pizza

5870 E. Broadway Blvd.

Did you know this pot has a special filter that replicates the water used in New York City? They’ve also got cheap slices of pizza (both square and triangular). Square slices are around $6 each and triangle slices from a round pizza are about $5 depending on what you’d like on top. Pair these slices with a soda and you’re in good company.

For more information, visit squareduptucson.com

Time Market

444 E. University Blvd.

In addition to all of the great sandwiches, wine selection, and groceries, Time Market has $4 slices of cheese pizza and $4.50 slices of pepperoni pizza. Pair it with several beverage options are you’re walkin’ outta there without spending more than $10.

For more information, visit timemarket.xyz.

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Transplant Pizza

4603 E. Speedway Blvd.

From 11 a.m. – 4 p.m. every Monday – Friday, you can get a Detroit-style slice of cheese pizza for $2.50 or a double pepperoni slice for $3.50. Fountain drinks are $2.95 and there are quite a few craft beer options on the bar side of the restaurant you can pair a slice with — making it a combo for $10 or less.

However, if you’ve got a couple of extra bucks to spend, $12 will get you a Detroit-style slice of pizza, a small salad, and a fountain drink.

For more information, visit transplantpizza.com

Upper Crust Pizza

1909 E. Grant Rd.

Perhaps you’ve seen this deal plastered on a sandwich board on the corner of Grant and Campbell. You can get a large slice of cheese pizza and a fountain drink for $8 (additional toppings are $1 each).  This deal is valid for takeout and dine-in.

For more information, visit uppercrustpizzatucson.com

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents