Geesh, it’s summer. In other words, it feels as hot as the inside of a pizza oven.
I mean, it’s not that hot outside (wood fire ovens usually get things burnin’ between 850 and 900 degrees) but sometimes stepping outside feels like you’ve opened the oven to take a peek at some cookies.
If you’re sticking around town during the summer, Proof Artisanal Pizza & Pasta is offering a Summer Staycation Special for those looking to eat on the cheap.
The summer deal happening over at St. Philip’s Plaza consists of two glasses of house wine, two salads (your choice of a simple or caesar), and any pizza for only $25. That’s amore.
The deal is yours all summer long and will be available daily. The restaurant is open 11 a.m. – 10 p.m. on Monday – Friday, 10 a.m. – 10 p.m. on Saturday, and 10 a.m. – 9 p.m. on Sunday.
Proof, which opened back in 2018 across the plaza patio from Union Public House and Reforma, has a menu featuring different kinds of artisanal pizza, bruschetta, pasta, sandwiches, salads, and more. Plus, all of the dough, sauce, soup, and mozzarella are made in-house.
Proof Artisanal Pizza & Pasta is located at 4340 N. Campbell Ave. Ste. 104. Keep up with Proof Artisanal Pizza & Pasta on Facebook. For more information, call (520) 789-7447 or visit prooftucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
