Whether it’s the “flavor of the month” or a bucket-sized get-together, it’s always a party when Eegee’s gets involved.
The Series 19 tasting room and lounge is taking the beloved Tucson drink to another level with a Happy Hour cocktail party from 6 -9 p.m. on Thursday, October 4.
The party is inspired by the food and drink culture that’s put Tucson on the map, and in this case it’s all about Eegee’s.
Three Wells Distilling Company, which owns and operates Series 19, is showcasing their own spirits, mixing them with the flavors of Eegee’s, and then creating unique cocktails that’ll give you a brain freeze — if you’re not careful.
While you’re getting cooled off with an Eegee’s cocktail, DJ Plan Z will be providing entertainment to get you groovin’.
Featured Cocktails
- Eegee Kaze – Three Wells Vodka, your choice of lemon, strawberry, or pina colada Eegee, and a house-made sour mix
- Spiked Fizz – Choice of Three Wells Vodka, gin, agave spirits, Eegee, and topped with soda and Sprite
- Pricklyspado – Sonoran silver prickly pear spirit, prickly pear syrup, Lechera, and topped with whipped cream, chamoy, and seasonal berries
- Tiki Old Fashioned – Hardway bourbon, sugar cube, orange, cherry, and a blend of bitters
This month’s “flavor of the month” is Scary Berry, so possibly have some fun with that.
Series 19 is located at 13 N. Stone Ave. For more information on the party, visit Series 19’s Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
