Member-supported local food media.
El Guero Canelo lands on Travel Magazine’s ’10 Best Hot Dogs’ list

El Guero Canelo lands on Travel Magazine’s ’10 Best Hot Dogs’ list

Tucson Foodie is member-supported. Join the club.

In Tucson, local eaters are in a so-called hot dog heaven due to the number of tasty options out there, and as of late one of them is being recognized nationally.

El Guero Canelo has been included in Travel Magazine’s “10 Best Hot Dogs in the U.S.” list, coming in at number seven in the country.

Sonoran hot dogs at El Guero Canelo
Sonoran hot dogs at El Guero Canelo (Credit: Jackie Tran)

The list consists of popular hot dogs from all over the country — a “perfect Chicago dog” coming in at number one — and here’s what Travel Magazine had to share about the legendary Sonoran Hot Dog:

“Walk into any restaurant in Arizona serving hot dogs and they will have a Sonoran-style hot dog on the menu. This style takes the all-American hot dog and adds some Mexican flare to it. And no one does the Sonoran-style hot dog better than El Guero Canelo. Your hot dog comes wrapped in bacon and topped with beans, grilled and fresh onions, tomatoes, mayo, mustard, and jalapeno sauce. If you’re feeling hungry, get the “Sammy dog” version, which is just two dogs instead of one.”

Sonoran hot dogs at El Guero Canelo
Sonoran hot dogs at El Guero Canelo (Credit: Jackie Tran)

In 2018, The James Beard Foundation graced El Guero Canelo with its 2018 America’s Classics award. The award, first introduced in 1998, is “given to restaurants that have timeless appeal and are cherished for quality food that reflects the character of their community.”

If it’s been a while since you’ve sunken your teeth into a Sonoran Hot Dog, perhaps today is a good day to break the streak.

Check out our article “Guide to 8 Awesome Sonoran Hot Dogs in Tucson.”

For more information, visit elguerocanelo.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.8K followers
Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. 

Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! 

More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com
Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥

Enjoy a three-course menu featuring:

FIRST COURSE 
Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc

MAIN COURSE
Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce

DESSERT
Raspberry-Vanilla Crème Brûlée

Optional wine pairings and drink specials will also be available!🍷

Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout!

Seats are limited! Ticket ink in bio.🎟️Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥 Enjoy a three-course menu featuring: FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce DESSERT Raspberry-Vanilla Crème Brûlée Optional wine pairings and drink specials will also be available!🍷 Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️
TUCSON GREEK FEST GIVEAWAY!🎉

We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! 

Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations.

Gyros, baklava, saganaki, and so much more. 

📍Jácome Plaza | 101 N. Stone Ave.
Friday, Nov. 6 – Saturday, Nov. 7, 2026

HOW TO ENTER:
1. Like this post 
2. Follow @tucsongreekfestival and @tucsonfoodie 
3. Tag a friend in the comments (unlimited entries) 

Good luck! 

No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.TUCSON GREEK FEST GIVEAWAY!🎉 We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Gyros, baklava, saganaki, and so much more. 📍Jácome Plaza | 101 N. Stone Ave. Friday, Nov. 6 – Saturday, Nov. 7, 2026 HOW TO ENTER: 1. Like this post 2. Follow @tucsongreekfestival and @tucsonfoodie 3. Tag a friend in the comments (unlimited entries) Good luck! No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.
Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 

🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 

🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 

🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson 

Tell us about some of your favorite dishes in the comments!Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson Tell us about some of your favorite dishes in the comments!