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Feasts, Views & Mimosas: 6 Fancy Sunday Brunch Buffets to Indulge in

Feasts, Views & Mimosas: 6 Fancy Sunday Brunch Buffets to Indulge in

Dec 6, 20194 min read

Brunch is a valid excuse for day drinking, but an excuse to dress up a little is also welcome every now and then.

While Tucson rocks fantastic casual brunch options, it’s also fun to indulge with one of the extravagant Sunday brunch buffets at one of the luxury resorts surrounding Tucson.

Also, some of these are actually offered on the daily, so check with the resort beforehand if you’re unsure and craving decadence on a Saturday.

Sunday Lunch at Tanque Verde Ranch

14301 E. Speedway Blvd.
Sunday lunch at Tanque Verde Ranch (Credit: Jackie Tran)
Sunday lunch at Tanque Verde Ranch (Credit: Jackie Tran)

The first restaurant on this list technically offers Sunday lunch rather than Sunday brunch from noon – 1:30 p.m., but guests can indulge all the same.

Adults are $35, while children are $17.50. Mimosas are available a la carte with options including the Classic, Prickly Pear, Pineapple & Strawberry, and Mimosa of the Month.

While the hearty entrees such as the Herb Crusted prime Rib of Beef With Natural Jus or Blackened Chicken Breast with Roasted Poblano Crema are satisfying, don’t miss out on the other stations — particularly the seafood station with smoked salmon, trout, fresh oysters, and shrimp cocktail. The cheese, charcuterie, and desserts are also easy to load up on.

For more information, call (800) 234-3833 or visit tanqueverderanch.com.

Sunday Brunch at Hacienda Del Sol Guest Ranch Resort

5501 N. Hacienda Del Sol Rd.
Assorted Sunday brunch spread at The Grill at Hacienda Del Sol (Photo by Jackie Tran)
Assorted Sunday brunch spread at The Grill at Hacienda Del Sol (Photo by Jackie Tran)

A longstanding local favorite, Hacienda Del Sol’s buffet is among the most diverse. Sunday brunch is $42 a person and includes bottomless mimosas.

Regularly appearing items include prime rib, sushi, blintzes, shrimp, pasta, cheeses, smoked salmon, roasted vegetables, Eggs Benedict, omelets, and waffles.

Additionally, the theme changes weekly for other dishes — diners can find Korean bibimbap one week and Italian grilled octopus another week.

The freshness is noticeable — seasonal fruit, vegetables, and herbs grown on site at Hacienda.

Brunch hours are 9:30 a.m. – 2 p.m. every Sunday.

For more information, call (520) 529-3500 or visit haciendadelsol.com.

Blues, Brews & BBQ Sunday Brunch at Loews Ventana Canyon Resort

7000 N. Resort Dr.
(Photo courtesy of Loews Ventana Canyon Resort)
(Photo courtesy of Loews Ventana Canyon Resort)

For a lively outdoor experience, check out Blues, Brews & BBQ Sunday Brunch at Loews Ventana Canyon Resort from 11 a.m. – 2 p.m. on Sundays.

The name is self-explanatory — enjoy live blues, endless pours of beer (and mimosas), and freshly-prepared food off the grill. Brunch is $45 for adults, $21 for children ages 6 – 12, and $9.95 for children under 5, plus tax and gratuity.

While ribs and grilled salmon are the stars, diners can also choose from sushi, prime rib, seasonal vegetarian plates, made-to-order frittatas, pastries, desserts, and more.

For more information, call (520) 299-2020 or visit loewshotels.com.

American Breakfast at CORE at the Ritz-Carlton, Dove Mountain

15000 N. Secret Springs Dr., Marana, AZ 85658
Avocado Toast and brunch at CORE Kitchen & Wine Bar at the Ritz-Carlton, Dove Mountain (Credit: Jackie Tran)
Avocado Toast and brunch at CORE Kitchen & Wine Bar at the Ritz-Carlton, Dove Mountain (Credit: Jackie Tran)

While Freddie Mercury sang about dining at the Ritz, brunch is also tantalizingly luxurious.

The $34 American Breakfast features all of the Continental Breakfast perks (assorted pastries, yogurt, sliced fruit and berries, cold cuts, smoked salmon, juice, coffee, and tea) plus all hot items from the buffet and omelet station. Breakfast hours are 7 – 11 a.m. daily.

Ingredients, presentation, and service are all top-notch. Rather than a view of the mountains, the resort rests among the mountains remote from the city, so seeing red cardinals or other wildlife is not uncommon.

The resort also received its fifth consecutive Forbes Five Star award in 2019, making it one of only two properties in Arizona to earn the distinction.

For more information, call (520) 572-3000 or visit ritzcarlton.com.

Signature Grill at JW Marriott Tucson Starr Pass Resort & Spa

3800 W. Starr Pass Blvd.
Brunch at Signature Grill (Photo courtesy of JW Marriott Tucson Starr Pass Resort & Spa)
Brunch at Signature Grill (Photo courtesy of JW Marriott Tucson Starr Pass Resort & Spa)

The $27 full breakfast buffet includes scrambled eggs, bacon, breakfast potatoes, fresh fruits and berries, breakfast breads, bagels, pastries, oatmeal, smoked salmon, cold cereals, sausage, cooked-to-order omelets, a waffle station, pancakes, juices, and Starbucks coffee.

Most importantly and uniquely, it includes a posole bar with various accompaniments to choose from.

Breakfast hours are 6:30 – 11:00 a.m. daily.

For more information, call (520) 792-3500 or visit marriott.com.

The Art of Breakfast Buffet at the Fiesta Café at Omni Tucson National Resort

2727 W. Club Dr.

https://www.instagram.com/p/BuPP3sQDdz3/

While the Art of Breakfast Buffet is all-you-can-eat, dishes are prepared to order from the kitchen. The experience is $25 for adults, $15 for children 6 – 12 years old, and complimentary for children 5 and under. The price includes coffee, tea, and juice — bottomless mimosas can be added for $16 per adult.

The menu includes breakfast breads and pastries (gluten-free options available), fresh fruit, Greek yogurt, oatmeal brûlée, organic cereals, house cured salmon, pancakes, multi-grain waffles, cooked-to-order cage-free eggs, breakfast potatoes, applewood smoked bacon, green chili cilantro sausage links, and their signature blueberry maple sausage patties.

Stay for the views (and perhaps a round of golf).

For more information, call (520) 297-2271 or visit omnihotels.com.

]This article was originally written on March 16, 2018, and was most recently updated on December 6, 2019.]

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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