The local food truck Fatboy Sandos has been doing big things since its inception in 2022, and now they’re leveling up by opening a second location inside American Eat Co. Beginning on Tuesday, March 14, the Japanese-inspired sandwiches will be served inside the local food hall at 1439 S. Fourth Ave.
Now, this doesn’t mean the truck will no longer be making its rounds. While owner Rafael De La Cuesta is super pumped about the opportunity inside American Eat Co., he also assured that the truck will remain poundin’ the pavement around town.
“The truck is going to stay operating throughout Tucson,” said De La Cuesta. “It’ll just be more toned down to around one to two days a week.”
When it comes to the menu, you can expect the same classics with the return of old favorites like the Ebi (shrimp) Katsu. In addition to that, they’ll also be offering a special breakfast menu on Saturday only when American Eat Co. opens up at 9 a.m.
“With having a more solid home base, we are super excited to be trying out specials more often with our customers,” said De La Cuesta. “Something I’m really excited about is, monthly, I want to have a Japanese A5 Wagyu Sando special! These will of course be purchased and reserved ahead of time each time we have them.”
Inside American Eat Co., Fatboy Sandos will be open from 11 a.m. – 9 p.m. on Tuesday – Wednesday, 11 a.m. – 10 p.m. on Thursday – Friday, 9 a.m. – 10 p.m. on Saturday with a special breakfast menu, 11 a.m. – 9 p.m. on Sunday, and closed Monday.
And, as mentioned earlier, keep an eye out for the food truck’s schedule since they’ll occasionally be parking and serving sandos around the city.
American Eat Co. is located at 1439 S. Fourth Ave. For more information, follow Fatboy Sandos on Facebook and Instagram. Read our September 2022 article, “Behold the Japanese-inspired sandwiches of Fatboy Sandos.”
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
